Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Tongue
Rinse the beef tongue under cold water to remove any impurities. Place the tongue in a pot.
- 2
- 3
Simmering
Once boiling, reduce the heat to low and cover the pot. Allow to simmer for about 2 to 3 hours or until the tongue is tender.
- 4
Peeling the Tongue
Remove the tongue from the pot and let it cool slightly. Once cool enough to handle, peel off the outer skin.
- 5
Slicing and Serving
Slice the tongue into thin pieces and serve it warm or cold with your choice of sides or sauces.
