Kid Filete De Pescado Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is cooked and water is absorbed. Fluff with a fork.

2. 2

   Cook the Fish

   In a large skillet, heat olive oil over medium heat. Season fish fillets with garlic powder, salt, and pepper. Place fillets in the skillet and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

3. 3

   Warm the Tortillas

   In a separate skillet or directly over a flame, warm the tortillas for about 30 seconds on each side until they are soft and pliable.

4. 4

   Prepare the Salad

   In a bowl, combine shredded lettuce, diced tomato, and chopped cilantro (if using). Drizzle with lemon or lime juice and toss gently to combine.

5. 5

   Serve

   On each plate, serve a portion of rice, black beans, a fish fillet, and a side of salad with the warmed tortillas on the side.