Kid Carne Asada Recipe

Preparation & Cooking

1. 1

   Marinate the Steak

   In a bowl, combine lime juice, minced garlic, cumin, black pepper, and salt. Add the flank steak, ensuring it is fully coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Add oil. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes.

3. 3

   Prepare the Sides

   While the steak is resting, prepare the side dishes: cook rice according to package instructions, warm tortillas on the grill or in a pan, and heat canned or pre-cooked beans.

4. 4

   Slice and Serve

   Slice the steak against the grain and serve with rice, beans, tortillas, and a fresh salad.