Name: Los Carboncitos Auroras HUARACHES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups Corn masa harina; 1.5 cups Water; 0.5 tsp Salt; 2 tbs Vegetable oil

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Indulge in our authentic Huaraches, featuring a warm, handmade masa base shaped like a sandal and topped with savory black beans, succulent grilled meats, fresh pico de gallo, and a drizzle of tangy crema. Each bite bursts with flavor and tradition, making it a delightful culinary journey straight from the heart of Mexico.

In a large bowl, combine corn masa harina, water, and salt. Mix until a dough forms. Divide the dough into 6 equal portions and shape each into an oval about 1/4 inch thick.

Make the Huaraches

Preheat a griddle or skillet over medium-high heat. Lightly grease with vegetable oil. Cook each huarache for about 3-4 minutes on each side, or until golden brown and slightly crispy. Remove from heat and set aside.

Cook the Huaraches

Spread a layer of refried beans on each huarache. Top with shredded lettuce, crumbled queso fresco, sour cream, salsa, and avocado slices.

Assemble the Huaraches

Serve warm and enjoy your delicious huaraches!

Serve

Corn masa harina

Water

Salt

Vegetable oil

HUARACHES

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Make HUARACHES Recipe in just 30m. Indulge in our authentic Huaraches, featuring a warm, handmade masa base shaped like a sandal and topped with savory black beans, succulent grilled meats, fresh pico de gallo, and a drizzle of tangy crema. Each bite bursts with flavor and tradition, making it a delightful culinary journey straight from the heart of Mexico.

Huaraches Recipe

Ingredients

Huaraches Base

Method

Preparation

Make the Huaraches

Cook the Huaraches

Assemble the Huaraches

Serve

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