Gorditas Recipe
Savor the authentic taste of our GORDITAS, featuring warm, handmade corn masa pockets stuffed with your choice of succulent fillings. Each gordita is grilled to perfection, delivering a delightful crispy exterior and a tender, flavorful interior. Topped with fresh salsa, creamy avocado, and a sprinkle of queso fresco, these hearty treats are perfect for satisfying your cravings and transporting your taste buds to the heart of Mexico.
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Ingredients
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Gorditas Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
In a large bowl, mix masa harina, baking powder, and salt. Gradually add water and knead until a smooth dough forms. Let it rest for 15 minutes.
- 2
Shape the Gorditas
Divide the dough into equal-sized balls (about the size of a golf ball). Flatten each ball into a thick disc.
- 3
Cook the Gorditas
Heat a griddle or skillet over medium heat. Add a tablespoon of oil. Cook each gordita for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 4
Add Filling
Once cooked, slice open the gorditas and fill with your choice of filling. Serve warm.
