Enchiladas Recipe
Indulge in our savory enchiladas, featuring soft corn tortillas filled with your choice of tender shredded chicken or seasoned beef, smothered in our rich, homemade enchilada sauce. Topped with melted cheese and served with a side of zesty sour cream and fresh guacamole, each bite promises a burst of flavor that will transport your taste buds straight to Mexico.
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Ingredients
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Enchilada Ingredients
Method
Preparation Instructions
- 1
- 2
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). In a baking dish, spread 1 cup of enchilada sauce on the bottom. Take a corn tortilla, fill it with the chicken mixture, a sprinkle of cheese, and some chopped cilantro. Roll it up and place it seam-side down in the baking dish. Repeat with remaining tortillas.
- 3
Top with Sauce and Cheese
Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring all are covered. Sprinkle with the remaining cheese.
- 4
- 5
Serve
Remove from the oven, let cool slightly, and serve with sour cream and additional chopped cilantro on top.
