Jul 14 2026
RestaurantsLos Carboncitos AuroraEnchiladas Recipe

Enchiladas Recipe

Time45m
Serves6

Indulge in our savory enchiladas, featuring soft corn tortillas filled with your choice of tender shredded chicken or seasoned beef, smothered in our rich, homemade enchilada sauce. Topped with melted cheese and served with a side of zesty sour cream and fresh guacamole, each bite promises a burst of flavor that will transport your taste buds straight to Mexico.

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Ingredients

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Enchilada Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in the shredded chicken and season with salt and pepper. Cook until heated through.

  2. 2

    Assemble the Enchiladas

    Preheat your oven to 350°F (175°C). In a baking dish, spread 1 cup of enchilada sauce on the bottom. Take a corn tortilla, fill it with the chicken mixture, a sprinkle of cheese, and some chopped cilantro. Roll it up and place it seam-side down in the baking dish. Repeat with remaining tortillas.

  3. 3

    Top with Sauce and Cheese

    Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring all are covered. Sprinkle with the remaining cheese.

  4. 4

    Bake

    Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

  5. 5

    Serve

    Remove from the oven, let cool slightly, and serve with sour cream and additional chopped cilantro on top.

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