Chuelta Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.

2. 2

   Marinate the Pork Chops

   Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or skillet over medium-high heat.

4. 4

   Cook the Pork Chops

   Remove the pork chops from the marinade, letting excess marinade drip off. Grill or sear the chops for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).

5. 5

   Rest and Serve

   Remove the pork chops from the grill/skillet and let them rest for 5 minutes before serving.