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Ingredients
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Chorizo Ingredients
Method
Preparation Directions
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, paprika, minced garlic, cumin, oregano, chili powder, salt, black pepper, red wine vinegar, and olive oil. Mix well until all ingredients are evenly incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Cook the Chorizo
Heat a skillet over medium heat. Add your chorizo mixture in small portions and cook for about 5-7 minutes, stirring occasionally, until cooked through and slightly crispy.
- 4
Serve
Remove from heat and serve hot, or let it cool and store in the refrigerator for later use.
