Chicken Nuggets Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with a pinch of salt and pepper in the third.

3. 3

   Bread the Chicken

   Dip each piece of chicken into the flour, then the egg, and finally the breadcrumbs, ensuring each piece is well-coated.

4. 4

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until hot.

5. 5

   Fry the Nuggets

   Carefully add the breaded chicken pieces to the hot oil in batches and fry until golden brown and cooked through, about 4-5 minutes per side.

6. 6

   Drain and Serve

   Remove the chicken nuggets from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.