Jul 14 2026

Carnitas Recipe

Time10h
Serves6

(Slow cooked Pork)

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Ingredients

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Carnitas Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Pork

    Cut the pork shoulder into large chunks and season with salt, black pepper, cumin, and oregano.

  2. 2

    Combine Ingredients

    In a slow cooker, combine the seasoned pork, orange juice, lime juice, garlic cloves (smashed), onion (cut into quarters), bay leaves, and water.

  3. 3

    Slow Cook

    Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.

  4. 4

    Shred the Meat

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  5. 5

    Crisp the Carnitas

    For extra flavor and texture, spread the shredded pork on a baking sheet and broil for 5-7 minutes until crispy edges form.

  6. 6

    Serve

    Serve the carnitas in warm tortillas with your choice of toppings like cilantro, onion, and salsa.

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