Carne Por Libra Recipe
Recipe information
Make Carne Por Libra in just 2h 30m. Indulge in our CARNE POR LIBRA, a delectable selection of premium cuts of meat, expertly seasoned and grilled to perfection. Each bite delivers a mouthwatering explosion of flavor, complemented by our house-made sauces and served with a side of fresh, vibrant vegetables. Perfect for meat lovers seeking a hearty and satisfying meal!
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Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Beef
In a bowl, combine minced garlic, cumin, paprika, salt, black pepper, olive oil, and lime juice. Mix well to create a marinade.
2. Coat the Beef
Place the beef flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Prepare the Grill
Preheat the grill to medium-high heat. If using a charcoal grill, allow the coals to become ashy.
4. Grill the Steak
Remove the steak from the marinade and let any excess drip off. Grill the steak for about 6-8 minutes on each side for medium-rare, or longer to achieve desired doneness.
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