Indulge in our CARNE POR LIBRA, a delectable selection of premium cuts of meat, expertly seasoned and grilled to perfection. Each bite delivers a mouthwatering explosion of flavor, complemented by our house-made sauces and served with a side of fresh, vibrant vegetables. Perfect for meat lovers seeking a hearty and satisfying meal!

In a bowl, combine minced garlic, cumin, paprika, salt, black pepper, olive oil, and lime juice. Mix well to create a marinade.

Marinate the Beef

Place the beef flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Coat the Beef

Preheat the grill to medium-high heat. If using a charcoal grill, allow the coals to become ashy.

Prepare the Grill

Remove the steak from the marinade and let any excess drip off. Grill the steak for about 6-8 minutes on each side for medium-rare, or longer to achieve desired doneness.

Grill the Steak

Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

Let it Rest

Slice the steak against the grain, garnish with fresh cilantro, and serve with your choice of sides.

carne por libra

Recipe information

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