CARNE POR LIBRA recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsLos Carboncitos AuroraCarne Por Libra Recipe

Carne Por Libra Recipe

Time2h 30m
Serves4

Indulge in our CARNE POR LIBRA, a delectable selection of premium cuts of meat, expertly seasoned and grilled to perfection. Each bite delivers a mouthwatering explosion of flavor, complemented by our house-made sauces and served with a side of fresh, vibrant vegetables. Perfect for meat lovers seeking a hearty and satisfying meal!

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Beef

    In a bowl, combine minced garlic, cumin, paprika, salt, black pepper, olive oil, and lime juice. Mix well to create a marinade.

  2. 2

    Coat the Beef

    Place the beef flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Prepare the Grill

    Preheat the grill to medium-high heat. If using a charcoal grill, allow the coals to become ashy.

  4. 4

    Grill the Steak

    Remove the steak from the marinade and let any excess drip off. Grill the steak for about 6-8 minutes on each side for medium-rare, or longer to achieve desired doneness.

  5. 5

    Let it Rest

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

  6. 6

    Serve

    Slice the steak against the grain, garnish with fresh cilantro, and serve with your choice of sides.

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