Burrito De Fajitas Recipe

Preparation Steps

1. 1

   Prepare the Fajita Filling

   In a large skillet, heat olive oil over medium-high heat. Add sliced steak or chicken and cook until browned (about 5-7 minutes).

2. 2

   Add Vegetables

   Add sliced bell peppers and onion to the skillet. Sprinkle with fajita seasoning, salt, and pepper. Cook until vegetables are tender, about 5-6 minutes.

3. 3

   Warm the Tortillas

   In a separate pan, warm flour or corn tortillas over low heat until pliable.

4. 4

   Assemble the Burritos

   Lay a tortilla flat, add a generous portion of the fajita filling, and roll it up tightly. Repeat with remaining tortillas and filling.

5. 5

   Serve

   Cut the burritos in half and serve with your favorite toppings such as guacamole, sour cream, or salsa.