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Ingredients
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Burrito Filling
Method
Cooking Instructions
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo sausage for about 5-7 minutes, breaking it apart with a spoon until fully cooked and browned.
- 2
Mix the Filling
In a large bowl, combine the cooked chorizo, cooked rice, black beans, shredded cheese, diced tomatoes, and chopped cilantro. Mix well.
- 3
Assemble the Burritos
Lay out a flour tortilla on a clean surface. Place a generous amount of the chorizo mixture in the center. Top with sliced avocado and a dollop of sour cream.
- 4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with remaining tortillas and filling.
- 5
Serve
Serve the burritos with lime wedges on the side for squeezing over the top. Enjoy!
