Name: Los Carboncitos Auroras Burrito De Bistec Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 2 tablespoons Olive oil; 2 cloves Garlic cloves, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; to taste tsp Salt; to taste tsp Black pepper; 4 pieces Flour tortillas; 1 cup Shredded cheese; to taste tbs Sour cream; to taste tbs Salsa; to taste tbs Chopped cilantro

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine flank steak, olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Mix well to coat the steak evenly. Let it marinate for at least 30 minutes.

Prepare the Steak

Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes.

Cook the Steak

After resting, slice the steak thinly against the grain.

Slice the Steak

Warm the flour tortillas in a skillet or microwave. Place a portion of sliced steak on each tortilla, followed by shredded cheese, sour cream, salsa, and chopped cilantro. Roll up the burrito tightly.

Assemble the Burritos

Serve the burritos immediately, with additional salsa and sour cream on the side if desired.

Serve

Flank steak

Olive oil

Garlic cloves, minced

Cumin

Chili powder

Salt

Black pepper

Flour tortillas

Shredded cheese

Sour cream

Salsa

Chopped cilantro

Burrito de Bistec

Burrito de Cabeza is a Mexican dish made with flour tortillas filled with shredded beef head meat, refried beans, cheese, onions, cilantro, and other toppings. This version emphasizes the rich, tender flavor of the cabeza, a delicacy in traditional Mexican cuisine, often served with vibrant salsas and creamy sour cream. Here's how to make it at home.

Burrito de Cabeza

No free refills / Mango, Jamaica, Tamarindo y Horchata

Aguas Frescas Naturales

Quench your thirst on the go with our Aguas To Go, a refreshing blend of vibrant fruits and crisp herbs steeped in pure water, offering a burst of natural flavor in every sip. Perfectly chilled and served in a convenient bottle, it's the ultimate hydration solution for those who crave delicious and healthy refreshment wherever their adventures take them.

Aguas To Go

Free Refills/ Coke, diet coke, sprite, lemonade, dr. pepper an fanta orange.

Fountain Sodas

Indulge in the perfect pick-me-up with our 'Coffee or Tea' selection. Choose from a robust, aromatic brew of freshly ground coffee, rich in flavor and invigorating energy, or opt for a soothing cup of premium tea, steeped to perfection with fragrant notes and a calming essence. Whether you seek a morning boost or a relaxing afternoon respite, this delightful beverage option caters to every mood and preference. Treat yourself to the comforting warmth of your favorite cup today!

Coffe Or Tea

Experience the vibrant flavors of Mexico with our selection of authentic Mexican sodas. Each sip bursts with refreshing sweetness and a hint of nostalgia, featuring classic tastes like tamarind, lime, and strawberry. Perfectly fizzy and irresistibly delicious, these sodas are the ideal complement to any meal or a delightful treat on their own. Quench your thirst and elevate your dining experience with a taste of Mexico!

Burrito De Bistec Recipe

Ingredients

Burrito Filling

Method

Cooking Instructions

Prepare the Steak

Cook the Steak

Slice the Steak

Assemble the Burritos

Serve

More from Los Carboncitos Aurora