Alambres Recipe
Indulge in our Alambres, a mouthwatering blend of sizzling grilled marinated meats, vibrant bell peppers, and onions, all topped with melted cheese. Served with warm tortillas and a side of fresh guacamole, this traditional Mexican dish is a fiesta of flavors that promises to delight your taste buds with every bite!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Beef
Season the beef with salt and black pepper. Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the beef for about 5-7 minutes per side until browned and cooked to desired doneness. Remove from heat and let it rest for a few minutes, then slice into thin strips.
- 2
- 3
Sauté the Vegetables
Add the remaining tablespoon of oil to the skillet. Sauté the chopped onion, bell peppers, and jalapeño pepper until they are soft, about 5-6 minutes.
- 4
Combine Ingredients
Add the sliced beef and chopped bacon to the skillet with the sautéed vegetables. Stir to combine and heat through. Top with cheese and let it melt.
- 5
Serve
Warm the tortillas in another skillet or microwave. Serve the beef and vegetable mixture on the tortillas and enjoy!
