Tierra O Mar Recipe

Inspired by Los Andes

Time40m

Serves1

Your choice 8oz Grass Feed Filet Mig

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Ingredients

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1
Prepare the Filet Mignon
Take the 8oz grass-fed filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the filet mignon with olive oil, then season generously with salt and black pepper on both sides. Sprinkle fresh rosemary on top.
3
Sear the Steak
Heat a skillet over medium-high heat. Once hot, place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare. Adjust the time for your preferred doneness.
4
Add Garlic
In the last minute of cooking, add crushed garlic cloves to the skillet to infuse flavor into the steak. You can spoon some of the oil and garlic over the steak.
5
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing. This helps retain the juices.
6
Serve
Slice the filet mignon and serve it with your choice of sides.