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Ingredients
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Seafood and Rice
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, and minced garlic, sautéing until the onion becomes translucent.
- 2
Cook the Rice
Add the Arborio rice to the skillet, stirring to coat the rice with the oil and vegetables. Cook for about 2 minutes until the rice is slightly translucent.
- 3
Add Liquids and Seasoning
Pour in the fish stock or water, and add the saffron, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes.
- 4
Add Seafood
After 10 minutes, add the shrimp, clams, and mussels to the rice. Stir gently to combine. Cover the skillet and cook for an additional 10-12 minutes, or until the seafood is cooked through and the rice has absorbed the liquid.
- 5