Wagyu Beef Recipe
roast, bone marrow bread pudding, harissa, leeks, onion
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Ingredients
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Wagyu Beef
Bone Marrow Bread Pudding
Harissa Sauce
Leeks and Onions
Method
Wagyu Beef
- 1
Prepare the Wagyu Beef
Preheat your oven to 375°F (190°C). Rub the Wagyu beef roast with olive oil, then season generously with salt and black pepper.
- 2
Roast the Beef
Place the seasoned roast on a roasting rack in a roasting pan. Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest for 15 minutes before slicing.
Bone Marrow Bread Pudding
- 3
Prepare the Bread Pudding Mixture
In a mixing bowl, combine the bone marrow, stale bread, milk, eggs, minced garlic, thyme, salt, and black pepper. Stir until the bread is well coated and the mixture is uniform.
- 4
Bake the Bread Pudding
Transfer the mixture to a greased baking dish. Bake in the oven at 375°F (190°C) for 30-35 minutes, or until the top is golden brown and the pudding is set.
Harissa Sauce
- 5
Make the Harissa Sauce
In a small bowl, mix the harissa paste with olive oil and lemon juice until well combined. Adjust seasoning to taste.