Soup Recipe
caramelized onion, garlic bread pudding, gruyère, chives
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Ingredients
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Soup Ingredients
Method
Soup Directions
Add Garlic
Mince the garlic cloves and add them to the caramelized onions. Cook for an additional 2 minutes until the garlic is fragrant.
Add Broth and Seasoning
Pour in the vegetable broth and add salt and black pepper. Bring the mixture to a simmer and let it cook for 15 minutes to allow the flavors to meld.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches to puree.
Add Gruyère Cheese
Stir in the grated Gruyère cheese until melted and well combined. Adjust seasoning if necessary.
Garnish and Serve
Chop the chives and sprinkle them over the soup before serving. Serve hot with garlic bread pudding on the side.