Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet Ingredients
Method
Sorbet Instructions
- 1
Prepare the Pears
Peel, core, and chop the pears into small pieces. Place them in a blender or food processor.
- 2
Make the Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has dissolved completely. Remove from heat and let cool.
- 3
Blend the Base
Add the pickled ginger, lemon juice, and the cooled syrup to the chopped pears in the blender. Blend until smooth and creamy.
- 4
Incorporate Pomelo
Fold in the pomelo segments gently into the pear mixture, ensuring they are evenly distributed.
- 5
Chill the Mixture
Pour the mixture into a shallow dish and spread it out evenly. Cover and place in the freezer for about 2 hours.
- 6
Scrape and Serve
Once the mixture is frozen, use a fork to scrape the surface to create a fluffy texture. Serve immediately or store in an airtight container in the freezer.