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Ingredients
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Champagne Mignonette
Method
Preparation of Champagne Mignonette
- 1
Prepare the Shallots
Finely chop the shallots and place them in a mixing bowl.
- 2
Combine Ingredients
Add the champagne vinegar, freshly cracked black pepper, sugar, and a pinch of salt to the chopped shallots in the bowl.
- 3
Mix Together
Stir the mixture well until the sugar dissolves and all ingredients are evenly distributed.
- 4
Add Parsley (optional)
If using, chop the fresh parsley and fold it into the mignonette mixture for added flavor and color.
- 5
Let it Rest
Allow the mignonette to sit for at least 30 minutes at room temperature to let the flavors meld.