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Ingredients
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Crème Fraîche
Method
Preparation of Crème Fraîche
- 1
Combine Ingredients
In a medium bowl, combine 1 cup of heavy cream and 2 tablespoons of cultured buttermilk. Stir gently to mix the ingredients together.
- 2
Add Salt
Add 1 teaspoon of salt to the mixture. This will enhance the flavor of the crème fraîche. Stir until the salt is dissolved.
- 3
Cover and Let Sit
Cover the bowl with a clean kitchen towel or plastic wrap. Let the mixture sit at room temperature for 12 to 24 hours until it thickens to a creamy consistency.
- 4
Refrigerate
Once thickened, stir the crème fraîche again and transfer it to an airtight container. Refrigerate for at least 2 hours before using. It can be stored in the refrigerator for up to 2 weeks.