Cheese Recipe
tomme brûlée (sheep), spiced cashews, adjika, quince jam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Accompaniments
Method
Preparation Steps
- 1
Prepare the Cheese
Slice the Tomme Brûlée cheese into small wedges or cubes for easy serving.
- 2
Prepare the Spiced Cashews
If using pre-packaged spiced cashews, open the package. If making your own, roast raw cashews in a pan over medium heat until golden brown, then toss with your choice of spices (such as paprika, cayenne pepper, and salt) to taste.
- 3
Serve the Adjika
Spoon the adjika into a small serving bowl. This spicy condiment will complement the cheese beautifully.
- 4
Prepare the Quince Jam
Spoon the quince jam into a separate small serving bowl. The sweetness of the jam will balance the savory flavors of the cheese and adjika.
- 5
Assemble the Plate
On a serving platter, arrange the sliced Tomme Brûlée, spiced cashews, adjika, and quince jam in an appealing manner. Serve at room temperature.