Cabbage Recipe
grilled, roast chicken sauce, chicken skin crumble, sherry vinaigrette
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Ingredients
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Cabbage Preparation
Chicken Sauce
Chicken Skin Crumble
Sherry Vinaigrette
Method
Cabbage Preparation
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin strips.
- 2
Season the Cabbage
In a large bowl, toss the cabbage strips with olive oil, salt, and black pepper until evenly coated.
- 3
Grill the Cabbage
Preheat a grill or grill pan over medium-high heat. Grill the cabbage strips for about 5-7 minutes per side until charred and tender. Remove from heat and set aside.
Chicken Sauce
- 4
- 5
Add Chicken and Stock
Stir in the roast chicken and chicken stock. Bring to a simmer and add fresh thyme. Cook for about 10 minutes or until slightly thickened. Adjust seasoning with salt and pepper.
Chicken Skin Crumble
- 6
Prepare Chicken Skin
Preheat the oven to 180°C (350°F). Lay chicken skin flat on a baking sheet and sprinkle with salt.
- 7
Bake the Chicken Skin
Bake in the preheated oven for about 15-20 minutes or until crispy. Remove and let cool, then crumble into small pieces.
Sherry Vinaigrette
- 8
Mix the Vinaigrette
In a small bowl, whisk together sherry vinegar, olive oil, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.