Bread & Butter Recipe

FOOD

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast.

2. 2

   Activate the Yeast

   In a separate bowl, mix the warm water and sugar until dissolved. Allow it to sit for about 5 minutes until it becomes frothy.

3. 3

   Combine Ingredients

   Pour the activated yeast mixture into the dry ingredients. Mix until a shaggy dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Bread

   Punch down the risen dough, then shape it into a loaf. Place it in a greased loaf pan.

7. 7

   Second Rise

   Cover the loaf pan with a cloth and let it rise again for about 30 minutes until it has risen above the rim of the pan.

8. 8

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake the Bread

   Bake the loaf in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool the Bread

    Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

11. 11

    Serve with Butter

    Slice the bread and serve warm with butter spread on top. Enjoy!