Delicious pizza available by the slice or pie.

New York Style Pizza

Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1-2 hours or until doubled in size.

Prepare the Dough

In a saucepan, combine 1 can (28 oz) of crushed tomatoes, 2 cloves minced garlic, 1 tsp dried oregano, 1 tsp salt, and a pinch of black pepper. Simmer for 20 minutes, stirring occasionally.

Prepare the Sauce

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Preheat Oven

Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a 12-inch circle on a floured surface.

Shape the Pizza

Place the rolled-out dough onto a pizza peel or baking sheet. Spread a thin layer of sauce over the dough, leaving a small border. Top with shredded mozzarella cheese and any desired toppings.

Assemble the Pizza

Carefully transfer the pizza to the oven (or onto the hot pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, then slice into wedges and serve hot.