Let That Mango Recipe
Espolon Blanco Tequila, mango puree, fresh – squeezed lime juice, house made brown sugar / habanero pepper syrup
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Ingredients
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Tequila & Fruit Base
Brown Sugar & Habanero Syrup
Garnish (optional)
Method
Syrup Preparation
- 1
Make the Brown Sugar & Habanero Syrup
In a saucepan, combine brown sugar and water. Bring to a boil over medium heat, stirring until the sugar is fully dissolved.
- 2
Infuse the Syrup
Once the sugar is dissolved, remove from heat and add the whole habanero pepper. Let the syrup steep for 30 minutes to 1 hour, depending on your heat preference. Strain the syrup to remove the pepper and set aside.
Cocktail Assembly
- 3
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Espolon Blanco Tequila, 3 oz of mango puree, 1 oz of fresh-squeezed lime juice, and 1 oz of the habanero syrup. Fill the shaker with ice.
- 4
Shake and Strain
Shake vigorously for about 15 seconds until well chilled. Strain the mixture into a chilled glass.
- 5
Garnish and Serve
Garnish with a lime wedge and a sprinkle of chili powder if desired. Serve immediately and enjoy your refreshing cocktail!