Sansgria By Nitrom Recipe

Slice fruits

Thinly slice the orange, lemon, lime, and apple. Reserve one nice orange slice for the glass garnish. Place remaining slices in a medium bowl or pitcher.

Prepare simple syrup (if not ready)

If you don't have prepared simple syrup, combine equal parts granulated sugar and water in a small saucepan (e.g., 1/2 cup sugar and 1/2 cup water). Heat gently until sugar dissolves, then cool to room temperature before using. Measure out 3 tablespoons for the recipe.

In a large pitcher, add the sliced fruits and gently muddle them 4–6 times with a wooden spoon or muddler to release juices and oils. Do not pulverize—just press enough to macerate the fruit.

Pour in 3 cups of dry red wine over the muddled fruit.

Add 3 tablespoons of simple syrup and 2 tablespoons of orange liqueur (if using) to the pitcher. Stir gently to combine and dissolve the syrup.

Tear the mint leaves lightly to bruise them and add them to the mixture, stirring once to distribute the aroma.

Cover the pitcher and refrigerate for at least 1 hour, preferably 2–4 hours, to let flavors marry. For a chilled, not overly diluted result, avoid adding ice to the pitcher during this time.

When ready to serve, add 1 cup chilled sparkling water to the pitcher and stir gently to combine. Taste and adjust sweetness with up to 1 additional tablespoon of simple syrup if desired.

Fill a large wine glass about two-thirds with large ice cubes (about 2–3 large cubes per glass).

Strain or spoon a generous portion of fruit and wine into the glass, leaving some fruit in the pitcher for subsequent pours. Ensure each glass receives a mix of wine and fruit pieces.

Garnish the rim with the reserved orange slice and add a mint sprig. Optionally, slide the orange slice onto the rim or float it on top.

Serve immediately. If making ahead for a party, keep the sparkling water separate and add it just before serving to preserve fizz.