Redbull Rita Recipe
Make Redbull Rita Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Glass
Method
Cocktail
Fill the prepared highball or rocks glass with fresh ice (about 1 cup).
In a cocktail shaker, combine 2 oz silver tequila, 0.75 oz fresh lime juice, 0.5 oz triple sec, and 0.5 oz simple syrup.
Add roughly 4 oz of ice to the shaker, secure the lid, and shake vigorously for 10–12 seconds until well chilled.
Strain the shaken mixture into the prepared glass over the serving ice.
Gently top the drink with 4 oz Red Bull. Pour slowly so the carbonation preserves some effervescence. If you prefer a slightly lighter, fizzier drink, add 1 oz club soda on top before or after the Red Bull.
Give the cocktail a gentle stir (1–2 turns) to incorporate the Red Bull without flattening it.
Garnish & Serve
Garnish with a lime wedge or wheel on the rim or floated on top.
Serve immediately with a straw. Advise guests to sip responsibly — mixing stimulants and alcohol can mask intoxication.