Red Bull Rita Recipe

Rim (optional)

Run the lime wedge around the rim of a highball or margarita glass. Dip the rim into coarse salt or Tajín to coat evenly. Set the glass aside.

Fill the prepared glass with fresh ice cubes. If not rimming, simply add ice to chill the glass.

Shake base ingredients

In a cocktail shaker, add tequila (2 oz), triple sec (1 oz), fresh lime juice (0.75 oz), and simple syrup or agave (0.5 oz). Add a handful of ice, cap the shaker, and shake vigorously for 10–12 seconds until well chilled.

Strain & top

Strain the shaken mixture into the prepared glass over the ice. Gently pour Red Bull (4 oz) down the side of the glass or over the back of a spoon to preserve carbonation and create a layered effect. Do not shake Red Bull with the alcohol—add it after shaking.

Give the drink a gentle stir (1–2 turns) to integrate the Red Bull with the margarita base without flattening it.

Garnish with the reserved lime wedge on the rim or floated in the drink. Serve immediately with a straw or cocktail stirrer. Advise guests about the caffeine and alcohol combination.