High Noon Recipe
Make High Noon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare glass
Rub the rim of a chilled rocks glass with a lime wedge. Pour the coarse salt onto a small plate and lightly press the rim into the salt to create a salted edge. Set the glass aside.
Mix
Fill a cocktail shaker halfway with ice. Add 2 oz reposado tequila, 1/2 oz dry vermouth, 1/2 oz fresh lime juice, 1/4 oz agave nectar, and 2 dashes orange bitters to the shaker.
Shake
Secure the shaker lid and shake vigorously for about 12–15 seconds until the outside of the shaker is frosty and well chilled.
Strain
Double-strain the cocktail into the prepared salted rocks glass over a large ice cube or a few fresh ice cubes to keep dilution controlled.
Finish
Garnish with a lime wheel on the rim. Optionally express an orange peel over the drink for added aroma before discarding the peel. Serve immediately.