Boozy Barstool Transfusion Recipe
Make Boozy Barstool Transfusion Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Prepare and combine
If using egg white, separate half an egg white into a cocktail shaker. Add Irish whiskey, peach schnapps, cranberry juice, pineapple juice, fresh lime juice, simple syrup, and Angostura bitters into the shaker.
Dry shake (if using egg white)
Seal the shaker and shake vigorously without ice for 15–20 seconds to emulsify the egg white and build a silky froth.
Shake with ice
Add ice to the shaker (about 1 cup) and shake vigorously for another 10–15 seconds until well chilled and slightly diluted.
Blue curaçao float
Strain the cocktail into a chilled rocks glass filled with fresh ice. Slowly pour the blue curaçao over the back of a spoon held just above the drink surface so it floats in a thin, layered ribbon — this creates the 'transfusion' visual.
Garnish & Serve
Garnish with a lime wheel on the rim, a maraschino cherry dropped into the drink, and an orange twist expressed over the surface (run the twist around the glass rim then drop or rest it on top).
Serve immediately with a short straw or stirring pick so the guest can blend the blue layer in if they choose. Recommend serving as a single cocktail per order.