Sean Minor, California Recipe

Time10m

Serves5

Make Sean Minor, California Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the bottle
Place the bottle of Sean Minor Sauvignon Blanc in the refrigerator for about 2 hours before serving. Ideal serving temperature is 45–50°F (7–10°C). If you’re short on time, chill the bottle in an ice bucket (half ice, half water) for 20–30 minutes.
2
Open the bottle
Remove the foil capsule and wipe the top of the bottle with a clean cloth. Use a corkscrew to gently remove the cork, taking care not to agitate the wine. If the bottle is screwcap, simply twist and open.
3
Allow a brief rest
After opening, let the wine sit in the bottle for 2–3 minutes to settle and give any bouquet a chance to open before pouring.

4
Choose appropriate glassware
Use a standard white wine glass or an all-purpose wine glass. The bowl should be narrower than a red wine glass to concentrate the wine's aromatic notes.
5
Pouring
Pour 4–6 ounces (120–180 ml) of Sean Minor Sauvignon Blanc per serving into chilled glasses. Fill to about one-third to one-half of the glass to allow room for aromas to develop.
6
Optional: Serve on the rocks
If you prefer a colder, more casual presentation, add 2–3 ice cubes to the glass before pouring. Note that ice will dilute the wine as it melts and slightly mute the aromatics.
7
Optional: Spritz or garnish
For a light spritz-style drink, pour 3–4 ounces (90–120 ml) of the Sauvignon Blanc and top with 2–3 ounces (60–90 ml) sparkling water in a large glass. Garnish with a lemon or lime wedge and a sprig of fresh mint if desired. Gently stir once.
8
Taste and enjoy
Swirl the glass gently, inhale to appreciate the wine's aromatics (look for citrus, green apple, grass, or gooseberry typical of Sauvignon Blanc), then take a sip. Note the bright acidity and any fruit or herbaceous notes. Re-cork the bottle and store in the refrigerator if not finished; consume within 3–5 days for best quality.