Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Truffle Coating
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to form fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove any excess moisture.
Frying the Fries
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels. Sprinkle with salt immediately.
Truffle Coating
- 7
Add Truffle Oil
Once the fries are drained and still hot, drizzle the truffle oil over them and toss to coat evenly.
- 8
Add Parmesan and Seasoning
Sprinkle the grated Parmesan cheese, chopped parsley, and black pepper over the fries. Toss gently to combine.
Serving
- 9
Serve the Truffle Fries
Transfer the truffle fries to a serving platter and serve immediately while hot. Enjoy!
