Jul 14 2026
Restaurants›Loch Bar - Baltimore›Steamer Platter Recipe

Steamer Platter Recipe

Inspired by Loch Bar - Baltimore
Time40m
Serves4

shrimp, clam, mussels, andouille, sausage, snow crab, corn, potato, onion

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Ingredients

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Seafood

Meat

Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Start by shucking the corn and cutting it into halves. Peel and dice the potatoes into quarters. Chop the onion into large chunks.

Cooking

  1. 2

    Cook the Potatoes and Corn

    In a large pot, add enough water to cover the potatoes and corn. Bring to a boil over medium-high heat. Once boiling, add the diced potatoes and corn halves. Cook for about 10-12 minutes until the potatoes are tender.

  2. 3

    Add the Sausage

    After the potatoes are tender, slice the andouille sausage into thick pieces. Add the sausage to the pot and cook for an additional 5 minutes.

  3. 4

    Add the Seafood

    Next, add the shrimp, clams, mussels, and snow crab legs to the pot. Cover and steam for about 5-7 minutes until the seafood is cooked through and the clams and mussels have opened.

  4. 5

    Add the Onion

    Finally, add the chunks of onion to the pot and cover for another 2-3 minutes until the onion is slightly softened.

Serving

  1. 6

    Serve the Steamer Platter

    Carefully drain the pot and transfer all the ingredients to a large serving platter. Serve hot with your favorite dipping sauces and enjoy!

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