Shells N' Cheese Recipe
Make Shells N' Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil and add 1 tsp of salt. Add the shell pasta and cook according to package instructions until al dente, usually about 7-9 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 3
- 4
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 4-5 minutes.
- 5
Incorporate the Cheese
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 4 oz of cream cheese. Mix until all the cheese is melted and the sauce is smooth.
- 6
Season the Sauce
Add 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of paprika, 1 tsp of salt, and 1 tsp of black pepper. Stir well to combine.
Combining and Serving
- 7
Mix Pasta and Sauce
Add the drained shell pasta to the cheese sauce and stir gently until the pasta is fully coated.
- 8
Prepare Topping (if using)
In a small bowl, mix 1 cup of bread crumbs, 1 cup of grated Parmesan cheese, and 2 tbs of melted butter until combined.
- 9
Bake (if using topping)
If adding the topping, transfer the pasta and cheese mixture to a baking dish. Sprinkle the breadcrumb mixture evenly on top. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown.
- 10
Serve
Spoon the shells n' cheese into bowls or plates and enjoy while hot!
