Loch Burger Recipe
prime angus, LTO, white cheddar, pickles, raw onion, churchill sauce
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Ingredients
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Burger Ingredients
Toppings
Sauce
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the prime angus beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties about ¾ inch thick.
- 3
Toppings Preparation
- 4
Prepare Lettuce and Tomato
Wash the romaine lettuce leaves and pat them dry. Slice the tomato into even rounds.
- 5
Slice the Onion
Peel the onion and slice it into thin rings.
- 6
Prepare Pickles
Slice the pickles into thin rounds.
Sauce Preparation
- 7
Make the Churchill Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce. Mix well until smooth.
Assembly
- 8
Assemble the Burger
Place one cooked patty on the bottom half of each burger bun. Top with lettuce, tomato, onion, pickles, a slice of white cheddar, and a generous drizzle of Churchill sauce. Finish with the top half of the bun.
