Honey Sriracha Brussels Sprouts Recipe
Make Honey Sriracha Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish (optional)
Method
Preparation of Brussels Sprouts
- 1
Clean and Trim
Start by rinsing the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged outer leaves.
- 2
Halve the Brussels Sprouts
Cut the Brussels sprouts in half lengthwise to ensure they cook evenly and absorb the sauce better.
Preparing the Honey Sriracha Sauce
- 3
Mix the Sauce Ingredients
In a medium bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic powder, salt, and black pepper until well combined.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Toss Brussels Sprouts with Sauce
In a large bowl, add the halved Brussels sprouts and pour the honey sriracha sauce over them. Toss well to ensure all sprouts are coated.
- 6
Roast the Brussels Sprouts
Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are caramelized and tender, stirring halfway through.
Garnishing (optional)
- 7
Add Garnish
If desired, sprinkle with sesame seeds and chopped green onions before serving for added flavor and visual appeal.
