Hand Cut French Fries Recipe
Make Hand Cut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. Slice each potato lengthwise into 1/4-inch thick strips to create the fries.
- 2
Soak the Cut Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will result in crispier fries.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels. Removing moisture will help prevent oil splatter and improve frying results.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss them gently to ensure even coating.
Serving
- 7
Serve Hot
Serve the hand-cut French fries hot, on their own or with your favorite dipping sauces. Enjoy!
