Jul 14 2026
Restaurants›Loch Bar - Baltimore›Grilled Scottish Salmon Recipe

Grilled Scottish Salmon Recipe

Inspired by Loch Bar - Baltimore
Time1h
Serves4

pea puree, spring vegetable succotash, mint

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Ingredients

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Salmon

Pea Puree

Spring Vegetable Succotash

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat them well. Let marinate for at least 30 minutes.

  2. 2

    Grill the Salmon

    Preheat your grill to medium-high heat. Place the marinated salmon on the grill, skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and has grill marks.

Making the Pea Puree

  1. 3

    Cook the Peas

    In a saucepan, bring water to a boil. Add the peas and cook for about 2-3 minutes until tender. Drain and set aside.

  2. 4

    Blend the Pea Puree

    In a blender or food processor, combine the cooked peas, mint leaves, garlic, olive oil, salt, and black pepper. Blend until smooth. Add a little water if needed to achieve desired consistency.

Preparing the Spring Vegetable Succotash

  1. 5

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the corn, green beans, zucchini, and cherry tomatoes. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.

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