Fish & Chips Recipe
fresh haddock in karbach love street kolsch batter, housemade tar tar sauce, english pea puree, boardwalk fries
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Ingredients
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Fish
Tartar Sauce
English Pea Puree
Fries
Method
Fish
- 1
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the Karbach Love Street Kolsch beer until smooth and combined. Let the batter sit for about 15 minutes.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the haddock fillets.
- 3
Fry the Haddock
Dredge each haddock fillet in the batter, allowing excess to drip off. Carefully lower the fillets into the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Tartar Sauce
- 4
Mix the Ingredients
In a bowl, combine the mayonnaise, dill pickles, capers, lemon juice, fresh dill, salt, and black pepper. Mix well until all ingredients are incorporated. Refrigerate until ready to serve.
English Pea Puree
- 5
- 6
Blend the Puree
Transfer the peas and their cooking liquid to a blender or food processor. Blend until smooth. Season with salt and black pepper to taste.
Fries
- 7
- 8
