Jul 14 2026
Restaurants›Loch Bar - Baltimore›Cream Of Crab - Cup Recipe

Cream Of Crab - Cup Recipe

Inspired by Loch Bar - Baltimore
Time30m
Serves4

jumbo lump crab meat, sherry

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a medium pot, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 2

    Add the Broth

    Pour in the chicken or vegetable broth and bring to a simmer. Allow it to cook for about 10 minutes to let the flavors meld.

Cooking

  1. 3

    Incorporate the Crab and Sherry

    Gently fold in the jumbo lump crab meat and sherry into the soup base. Allow it to simmer for another 5 minutes, taking care not to break up the crab meat.

  2. 4

    Add Cream and Seasonings

    Stir in the heavy cream, salt, black pepper, and Old Bay seasoning. Let the mixture simmer on low heat for about 5-7 minutes, stirring occasionally until heated through.

Finishing Touches

  1. 5

    Garnish and Serve

    Taste the soup and adjust seasoning if necessary. Serve hot in cups, garnished with chopped fresh parsley on top.

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