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Ingredients
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Main Ingredients
Cream Mixture
Toppings
Method
Preparation
- 1
Prepare the Cream Mixture
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, Worcestershire sauce, lemon juice, salt, and black pepper. Mix well until the mixture is smooth and creamy.
- 2
Add Crab and Sherry
Gently fold the jumbo lump crab meat and sherry into the cream mixture, being careful not to break up the crab meat too much. Stir until everything is evenly combined.
Assembly
- 3
Serve in a Bowl
Transfer the crab mixture to a serving bowl and smooth the top with a spatula.
- 4
Garnish
Sprinkle the chopped parsley and paprika over the top of the crab mixture for garnish.
Serving
- 5
Enjoy
Serve the cream crab bowl with crackers or toasted bread. Enjoy as an appetizer or a light meal.
