Chicken & Sausage Gumbo - Cup Recipe
andouille sausage, applewood smoked bacon, chicken, rice
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Ingredients
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Proteins
Vegetables
Liquids & Broth
Spices & Seasonings
Grains
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
- 2
Slice the Sausage and Bacon
Slice the andouille sausage and chop the applewood smoked bacon into small pieces.
Cooking
- 3
Cook the Bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pot.
- 4
Brown the Sausage
Add the sliced andouille sausage to the pot and cook until browned. Remove and set aside with the bacon.
- 5
- 6
Add Garlic and Chicken
Stir in the minced garlic and chicken pieces. Cook for another 5-7 minutes until chicken is browned.
- 7
Combine Ingredients
Return the bacon and sausage to the pot. Add the chicken broth, water, Cajun seasoning, bay leaves, and salt to taste. Bring to a boil.
- 8
Simmer the Gumbo
Reduce heat and let it simmer uncovered for 30-40 minutes, stirring occasionally.
- 9
Cook the Rice
While the gumbo is simmering, cook the long-grain white rice according to package instructions.
Serving
- 10
Serve the Gumbo
Remove the bay leaves from the gumbo. Serve hot over a scoop of rice, and garnish with sliced green onions and chopped parsley.
