Calamari Recipe
flash fried calamari, fresno chiles, chili remoulade
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Ingredients
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Calamari
Chili Remoulade
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
- 3
Dredge the Calamari
Coat the calamari rings in the flour mixture, ensuring they are fully covered.
- 4
Prepare the Oil
In a deep pot or fryer, heat vegetable oil to 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Chili Remoulade Preparation
- 6
Combine Ingredients
In a medium bowl, mix together the mayonnaise, Dijon mustard, sriracha, lemon juice, garlic powder, salt, and black pepper until smooth.
- 7
Adjust Seasoning
Taste the remoulade and adjust seasoning as needed, adding more sriracha for heat or salt for flavor.
Serving
- 8
Plate the Dish
Arrange the fried calamari on a serving platter and garnish with sliced fresno chiles.
- 9
Serve with Remoulade
Serve hot with the chili remoulade on the side for dipping.
