Caesar Salad Recipe
romaine lettuce, manchego, croutons
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Ingredients
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Salad Base
Cheese
Croutons
Dressing
Method
Preparation
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water. Pat dry with paper towels. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Prepare Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assembly
- 3
Add Ingredients
Add the chopped romaine lettuce, croutons, and grated Manchego cheese to the salad bowl.
- 4
Dress the Salad
Pour the prepared dressing over the salad and toss gently until all ingredients are evenly coated.
- 5
Serve
Transfer the salad to individual bowls or serve directly from the large bowl. Top with additional grated Parmesan cheese if desired.
