Bone In Filet Chops Recipe
mini beef tenderloin, pickled mushrooms, charred scallion
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Ingredients
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Main Ingredients
Pickled Mushrooms
Charred Scallions
Method
Preparing Pickled Mushrooms
- 1
Make the Pickling Liquid
In a saucepan, combine white vinegar, water, sugar, salt, garlic cloves, dried oregano, and bay leaves. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
- 2
- 3
Cooking Bone-in Filet Chops
- 4
Season the Chops
Pat the bone-in filet chops dry with paper towels. Season both sides generously with salt and black pepper.
- 5
Sear the Chops
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned chops and sear for about 4-5 minutes on each side, or until they reach your desired doneness.
- 6
Rest the Chops
Remove the chops from the skillet and let them rest on a plate for about 5 minutes before serving.
Charred Scallions
- 7
Prepare the Scallions
Trim the root ends of the scallions and rinse them under cold water.
- 8
Char the Scallions
In the same skillet used for the chops, add 1 tablespoon of olive oil over medium heat. Add the scallions and cook for about 2-3 minutes, turning occasionally, until they are charred and tender. Season with salt to taste.
