Jul 14 2026
RestaurantsLoch Bar - BaltimoreBaby Greens Recipe

Baby Greens Recipe

Time20m
Serves4

Farmers Market Lettuce, Shaved Raw Veggies, Fresh Herbs, Cherry Tomato, basil Vinaigrette

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Ingredients

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Salad Base

Basil Vinaigrette

Method

Salad Preparation

  1. 1

    In a large salad bowl, combine the baby greens, cherry tomatoes, shaved carrots, and shaved radishes.

  2. 2

    Gently toss the salad ingredients together to mix evenly.

Herb Preparation

  1. 3

    Rinse the fresh basil and parsley leaves in cold water and pat dry with a paper towel.

  2. 4

    Chop the basil and parsley coarsely and add them to the salad mixture.

Basil Vinaigrette Preparation

  1. 5

    In a small bowl, whisk together the olive oil, white wine vinegar, honey, minced garlic, salt, and black pepper until well combined.

  2. 6

    Taste the vinaigrette and adjust seasoning if necessary.

Final Assembly

  1. 7

    Drizzle the basil vinaigrette over the salad just before serving.

  2. 8

    Toss the salad gently to coat all ingredients with the dressing.

  3. 9

    Serve immediately and enjoy your fresh baby greens salad!

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