Polenta Recipe
shrimp, cauliflower, cherry tomato, mustard cream, pork belly bits, scallion
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Ingredients
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Polenta and Toppings
Method
Cooking Instructions
- 1
Prepare the Polenta
In a pot, bring the chicken broth to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps. Reduce heat to low and cook for about 20-25 minutes until thickened. Stir occasionally.
- 2
Cook the Pork Belly
In a skillet, heat olive oil over medium heat. Add diced pork belly and cook until crispy and golden brown, about 5-7 minutes. Remove and set aside.
- 3
Sauté the Vegetables and Shrimp
In the same skillet, add cauliflower and cook until tender, about 5-7 minutes. Add cherry tomatoes and shrimp, cook for another 3-4 minutes until the shrimp are pink and cooked through. Season with salt and black pepper.
- 4
Make the Mustard Cream
In a small saucepan, heat heavy cream over medium heat. Stir in Dijon mustard and let it simmer for a few minutes until slightly thickened. Season with salt and pepper.
- 5
Assemble the Dish
Serve the polenta warm, topped with the sautéed shrimp, cauliflower, crispy pork belly, and mustard cream. Garnish with sliced scallions.
