Jul 14 2026
Restaurants›Little Tokyo›Negima Recipe

Negima Recipe

Inspired by Little Tokyo
Time45m
Serves4

Beef strips rolled around mozzarella & scallions drizzled w/ teriyaki sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the mozzarella cheese into thin strips. Chop the scallions into 2-inch pieces.

  2. 2

    Marinate the Beef

    In a bowl, mix the olive oil, salt, and black pepper. Add the beef strips and marinate for at least 30 minutes.

  3. 3

    Assemble the Negima

    Take a beef strip, place a piece of mozzarella and a piece of scallion at one end, and roll tightly. Secure with a toothpick if necessary.

  4. 4

    Cook the Negima

    Heat a grill or skillet over medium-high heat. Cook the rolled beef for about 3-4 minutes on each side, or until the beef is cooked through and the cheese is melted.

  5. 5

    Add Sauce

    Drizzle the cooked Negima with teriyaki sauce before serving.